Ratafia is made from fresh grape juice and a strong alcohol (called “fine de Champagne”) to obtain a blend equal to 18 degrees of alcohol. This process is called “mutage”.
The palate is smooth and silky bearing the flavors of apricot, fig and prune.
Ratafia is served well chilled as an aperitif. It can also be enjoyed with a sweet scented cantaloupe.
This site uses cookies so that we can provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our site and helping our team understand which sections of the site you find most interesting and useful.
More information on our cookies policy.
We use Google Analytics to collect anonymous information such as the number of site visitors and the most popular pages.
Keeping this cookie enabled helps us improve our site.
Please enable mandatory cookies first so that we can save your preferences.